Bir Unbiased Görünüm Chocolate STORAGE TANK

That includes chocolate producers, industrial chocolate manufacturers or bulk handlers of processed chocolate for bakeries, nutrition pas makers.

Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that güç refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.

The process is shown in Figure 4. Refiner flakes are transferred into the feed hopper, its filling level controls speed of the feed screw and compensates supply variations. While some cocoa butter is added, the screw feeds the pasting columns. It is equipped with adjustable baffles and shearing wings; the flakes are subjected to intensive mechanical stress. During this process the mass changes from its dry state (dry conching) to a tough plastic state. Cleaned conditioned air is supplied by fan. After finally adding lecithin it leaves the pasting column in flowable consistency. The mass is passed to an intermediate tank whose stirrers and wall scrapers keep the chocolate in motion to stabilise the process of the structural changes after the adding of lecithin.

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I had to put some larger diameter tubing on the rollers so the glass container would rise above the sides of the tumbler and derece scrape the sides, but this had the added benefit of increasing the rotational speed of the drum. You sevimli really see the sugar and shot moving well.

In this article, we’ll explore everything you need to know about chocolate refiners, their benefits, and how to choose the right one for your needs. Download our free whitepaper

Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

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Think carefully about your needs in terms of product properties, taste, flow properties, economy and flexibility

McCarter/Schmidt Chocolate SINGLE TUBE BALL REFINER has become the standard in fabricating, offering high quality chocolate manufacturing equipment to suppliers involved in the chocolate industry.

An improved dry run camera system with a larger (30 cm) monitoring range helps to avoid roll dry runs. Shear pins are designed to prevent major damage caused by foreign bodies in the roll gap and Finer S offers you pressure monitoring for hydraulics, water and air.

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